It usually takes me about 2 hours to eat the bagel. This is because the bagels here taste like ass. That's right, the famous ass bagels are available at my job. Every day I wonder, why did I spend $1.34 on an ass bagel? So I am stopping the asstasticness that is the ass bagel.
At least for today.
So since the subject of asses is out there, how about those chips made with olestra? Pretty awesome, I say. Fat free and tasty? Why yes, I would like to eat a whole tube of olestra-fied pringles (sour cream and onion flavor, I feel I should mention in the spirit of full disclosure). . . ok, I changed my mind, I don't want to talk about asses anymore.
Remember when all the cool kids used to hang out on diaryland? Oh right, they never did. Lots of people I used to think were cool used to write here though. Most of the people on my favorites list have disappeared (except of course you, whoever you are!)to exciting places like the crack that is myspace of the oh-so-more-mature blogspot.
Right now I am cutting a penguin out of some black felt. A really fat penguin. I can't tell you why, but I'm doing it.
2007-04-18 at 10:46 a.m.